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Xiang chang (simplified Chinese: 香肠; common Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is often a fresh and plump sausage consisting of coarsely chopped items of pork and un-rendered pork Unwanted fat. The sausage is very sweet in flavor.Hey! Incidentally… any links on this page that lead